But you still shouldn’t eat it unless you’re sure. It might be a narwhal; and those are hard to chew.
- Cheese Strata, Sausage Strata & Cheese Strata Recipe | Pottery Barn (potterybarn.com)
- In Canada? Try Monforte Dairy Cheeses – The Cheesemonger (thekitchn.com)
- Cook’s Tip: Always Keep Feta Cheese In Your Refrigerator (thekitchn.com)